Description

The packaging “n. 4 Cured meats and cured meats” contains:

• Salame 200g circa
• Jowls 200 about g
• Headcheese (Sopp.) 200 about g
• Sausages 600 about g

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Total 1,200 Kg circa Euro 27,25

Transport: when necessary it is carried out with a controlled temperature vehicle, the relevant cost (if due) will be counted separately.

Ingredients:

• Sale
• White pepper
• Cloves
• Nutmeg
• Cinnamon
• Lemon juice
• Preservative: Potassium nitrate E252